Thursday, February 10, 2011


We eat a lot of fruit in my house but sometimes we like to dip our fruit in something. Especially if I'm craving something sweet, I tend to grab this very easy dip to eat with my fruit.

1 jar of Marshmellow Cream (large jar)
1 8oz. Reduced Fat Cream Cheese

1.  Soften cream cheese.
2.  Mix marshmellow cream and the softened cream cheese well.
3.  Chill for at least 2 hours.
4.  Serve with any cut up fruit or fruit kabobs.

I hope you enjoy!

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